Maytree Foundation presents their Five Good Ideas about Managing Volunteers.

Presenter:

• Gail Nyberg, Executive Director, Daily Bread Food Bank
  

Most non-profit organizations rely on volunteers to not only enhance their programming, but run day-to-day operations. At Daily Bread Food Bank the job of distributing over 15 million pounds or food to over 200 food programs would not get done without the hard work of volunteers. Volunteers help to sort food, participate in events, provide information to the public and run community food banks. Last year, 15,521 volunteers helped Daily Bread with over 107,259 hours of work. Our volunteers do great work, and we are constantly looking at ways to improve our programs and our volunteer opportunities. Come and find out more about what we have learned over the years (and are still learning) about how to run a successful volunteer program.

Please note that though the sessions are free, registration is required. and light lunch will be provided.

To register please click here.